I love breakfast.
Almost as much as I love dessert. In my eyes, the best breakfast is one that blurs the lines between breakfast and dessert – nutritious and wholesome to power you up for the day, yet sweet and slightly indulgent to make it feel like a treat. And the more like cake or pudding, the better.
This recipe started off as banana bread baked oats before I realised that the flavor combinations are limited only by your imagination (or in our case the pantry stores). I’ve made plain banana bread, I’ve made raspberry and dark chocolate and I’ve made apple and cinnamon but this one my friends is the favourite – Apricot, Coconut and Dark Chocolate Baked Oats. Maybe even enough to knock pancakes from pride of place as Saturday’s mainstay breakfast…
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